The World of Food (Wallace, Paula S. Life Around the World.)

Cover of: The World of Food (Wallace, Paula S. Life Around the World.) |

Published by Gareth Stevens Publishing .

Written in English

Read online


  • People & Places - General,
  • Juvenile Nonfiction,
  • Food,
  • Children"s Books/Ages 4-8 Nonfiction,
  • Children: Grades 2-3,
  • Juvenile literature,
  • General,
  • Cookery, International,
  • International cooking

Book details

The Physical Object
FormatLibrary binding
Number of Pages48
ID Numbers
Open LibraryOL8202924M
ISBN 10083683660X
ISBN 109780836836608

Download The World of Food (Wallace, Paula S. Life Around the World.)

A World of Food presents 12 of his amazing pictures, each one showing young readers what the world might look like if there were only a single color. Yellow is a desert made of pasta palm trees, cereal sand, and swiss cheese pyramids, while Orange features Carl Warner is a professional photographer known for his miniature landscapes made entirely from edible ingredients/5.

The World Atlas of Street Foodidentifies the best places around the globe to find street food and surveys the mouth-watering range of food and drink being purveyed. Organized geographically and sumptuously illustrated, the book covers North America, the Caribbean, South America, Europe, Africa, the Middle East, Asia, and Australasia/5(18).

Food of the World book. Read 2 reviews from the world's largest community for readers. We eat food to nourish our bodies, to honor traditions, and to cel /5. An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition.

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Appropriate for all students, especially those in food Format: On-line Supplement. A Guide to the World’s Most Comforting Foods of Grief In an age of distance, we can still connect in the kitchen to mourn, memorialize, and heal. Food Rules An Eater's Manual.

Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings a welcome simplicity to our daily decisions about food. Written with the clarity, concision and wit that has become bestselling author Michael Pollan’s trademark, this indispensable handbook lays out a set of straightforward.

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